![]() ![]() ![]() Ensuring shared kitchens and food businesses are adequately covered is critical to our. Jack Maude of The Food Corridor/The Kitchen Door will be joining us. Were hiring a new Program Coordinator in Knoxville, Tennessee. Sharing Ideas on Day-to-Day Kitchen Operations (on-īoarding, fee structures, cleaning and sanitation, Understanding Regulatory Requirements - This is a rare opportunity to be in a room with both Environmental Health Regulatory Specialists and NC Department of Agriculture Regulatory Specialists! Most people dont realize how large our refugee population is here. 9355 Kingston Pike Ste 15 Knoxville, TN 37922. Meet the Debonair Chef: An Entrepreneur’s Tale of Trials For area refugees, SPICE Kitchen Incubator bakes culinary dreams into businesses. Kellys Kitchen of Knoxville, 9355 Kingston Pike, Ste 15, Knoxville, TN 37922, Mon - Closed, Tue - 11:00 am - 4:00 pm, Wed - 11:00 am - 4:00 pm, Thu - 11:00 am - 4:00 pm, Fri - 11:00 am - 4:00 pm, Sat - 11:00 am - 4:00 pm, Sun - 11:00 am - 4:00 pm. Including: Supporting Diverse Business Models Panels and Engaging Discussions: A variety of topics This daylong conference will demystify the process of starting and managing a shared kitchen. Get your tickets today! There's only a few tickets left for the WE Power Food and NC Network of Incubator Kitchens upcoming Shared Kitchen Managers Conference on August 22nd at The Exchange in Asheboro, NC. ![]()
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