![]() So restaurants and wine consumers alike seem to find themselves drawn to a small set of “usual suspects.” Everyone wants to find that delightful unexpected bargain, but no one really likes paying the bill for a wine experiment that disappoints. Sensible advice, although not always easy advice to follow in practice given the high cost of restaurant wine. ![]() … Remember: There is value in tasting something new. That’s why it’s so important to focus on labels or kinds of wines that you wouldn’t otherwise see. In addition, no wine is going to seem like a good value to you when you know you could buy it at a local store for half the price or less. We note it here only as a classic example of this: If you stay within your comfort zone, ordering only wines you already know, you will be punished for it, price-wise. Nothing personal, Dottie and John said, it’s just supply and demand plus a certain bandwagon effect that seems to afflict wine drinkers when confronted with a complicated and uncertain set of choices. But because so many people like it, it is routinely one of the most outrageously priced wines on the list. We know many people like it and that’s fine. We don’t mean to pick on Santa Margherita. Never order Santa Margherita Pinot Grigio. All their advice is timely, but rule #6 really caught my eye:Ħ. Gaiter and John Brecher at the Wall Street Journal: 10 ways to save money ordering wine at restaurants. One of the best pieces I’ve read comes from Dorothy J. (Thanks to my crack team of research assistants - Michael, David and Tom - for your tips on this topic.) As we continue to thrive and expand, the truest measure of our success is being welcomed and enjoyed by you, today.Many articles have appeared recently advising wine consumers on “trading down” strategies for the recession - where to find the best values and bargains as the market slump continues. We hold our entire organization to the highest levels of social responsibility and environmental sustainability while remaining committed to our Italian heritage. Our wines are crafted for the evolving tastes of today’s fine wine lovers, and we invite you to pair the people and foods in your life with the Pinot Grigio we made famous, our brilliant Prosecco, our complex Chianti Classico Riserva or our delicate Sparkling Rose. Since then, Santa Margherita has grown to encompass vineyards across Italy, from the Veneto to Tuscany, producing distinctive, authentic wines of deep tradition and regional character. Employing new agricultural science and a commitment to the needs of the Italian people, Marzotto gave this labor of love the name of his dear wife Margherita, and the first piece in the mosaic of Santa Margherita was set. ![]() Here, where rivers from the alps cut through the sun-drenched hills on their winding way to the Mediterranean shore, he created much-needed farmlands and restored traditional wine-making in what had been a region of fine vineyards since the time of the Roman Empire. Over 80 years ago, Count Gaetano Marzotto led the revitalization of an abandoned portion of the Venetian countryside. Santa Margherita represents the best of tradition, innovation, a passion for authentic and enjoyable wines, and respect for the people and the lands that produces them. ![]() While we’re proud to have led an entire generation of Italian white wines with this inspiring and much-loved favorite, there’s a lot more to our story. When you hear “Santa Margherita,” you probably think of our iconic Pinot Grigio. ![]()
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